Key Ingredient
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
Amount (in mg) | Equivalent | Nutrient Reference Value (%) | ||||
---|---|---|---|---|---|---|
Vitamin C | 12 | - | 15% | |||
Skin Youth Biome™ complex: | - | - | - | |||
Providing 5 Billion CFUs‡ (5x10⁹) at best before date: | - | - | - | |||
Lactobacillus rhamnosus GG | - | - | - | |||
Pediococcus acidilactici, HA-524® | - | - | - | |||
Bifidobacterium longum, Rosell®-175 | - | - | - | |||
Lactobacillus reuteri, HA-188® | - | - | - | |||
Lactobacillus acidophilus HA-122® | - | - | - | |||
Lactobacillus plantarum HA-119® | - | - | - |
FOR ALLERGENS: See ingredients in bold.