Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
|Amount (in mg)||Equivalent||Nutrient Reference Value (%)|
|Skin Youth Biome™ complex:||-||-||-|
|Providing 5 Billion CFUs‡ (5x10⁹) at best before date:||-||-||-|
|Lactobacillus rhamnosus GG||-||-||-|
|Pediococcus acidilactici, HA-524®||-||-||-|
|Bifidobacterium longum, Rosell®-175||-||-||-|
|Lactobacillus reuteri, HA-188®||-||-||-|
|Lactobacillus acidophilus HA-122®||-||-||-|
|Lactobacillus plantarum HA-119®||-||-||-|
FOR ALLERGENS: See ingredients in bold.